Red Sands Radio

I told you today about thieves who made off with a lorry load of ketchup in Austria!  It got me thinking, what would you have on your fish and chips tonight?  Steve said lots of salt and vinegar.  For me, it always has to be a bit of cheese!  Back on Monday

Emily

Emily a  one of the nice crew of the Harbour Garden Cafe will undoubtedly be serving a few fish suppers over the weekend